ClimateRight CR-2550 El manual del propietario descargar pdf (Pagina 313)

CHAPTER 11

11-2

Cast off: to let g

o or release

Chine: the line fore and aft formed by the intersection of the side and

bottom of the boat

Chock: deck ﬁ tting used to secure or guide anchor or tie lines

Cleat: deck ﬁ tting with protruding arms around which lines are

secured

Cockpit: the seating space used to accommodate passengers

Cuddy: a small cabin in the fore part of the boat

Deck: the open ﬂ ooring surface on which crew and passengers walk

Draft the depth from the waterline of the boat to the lowest part of the

boat, which indicates how much water is required to ﬂ oat the boat

Fathom: a measurement of depth; one fathom equals six feet

Fender: a cushion hung from the side of a boat to prevent it from

rubbing against a dock or against other boats

Fend off: to push off to avoid sharp contact with dock or other

vessel

Fore: the part of the boat toward the bow or front

Freeboard: the height of the top side from the waterline to the deck

at its shortest point. (The distance from the sheer or gunwale to the

water)

Galley: cooking area

Gunwale: rail or upper edge of the side of the boat

CHAPTER 11

11-2

Cast off: to let g

o or release

Chine: the line fore and aft formed by the intersection of the side and

bottom of the boat

Chock: deck ﬁ tting used to secure or guide anchor or tie lines

Cleat: deck ﬁ tting with protruding arms around which lines are

secured

Cockpit: the seating space used to accommodate passengers

Cuddy: a small cabin in the fore part of the boat

Deck: the open ﬂ ooring surface on which crew and passengers walk

Draft the depth from the waterline of the boat to the lowest part of the

boat, which indicates how much water is required to ﬂ oat the boat

Fathom: a measurement of depth; one fathom equals six feet

Fender: a cushion hung from the side of a boat to prevent it from

rubbing against a dock or against other boats

Fend off: to push off to avoid sharp contact with dock or other

vessel

Fore: the part of the boat toward the bow or front

Freeboard: the height of the top side from the waterline to the deck

at its shortest point. (The distance from the sheer or gunwale to the

water)

Galley: cooking area

Gunwale: rail or upper edge of the side of the boat

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